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The success of the fresh pita on the menu was so spectacular, it opened the eyes of Mike Daryoush and his partner to an opportunity, one where they could continue to use their high-quality ingredients, and meticulously developed recipes, but on a Persian-inspired menu – one filled with the rich flavors of Persian spices, tender beef, chicken, and lamb kabobs and all the other delicious foods they grew up with in Iran. So, they set out to create this menu, and Moby’s Luncheonette turned into Moby Dick House of Kabob. In 1989 when we were just opening our doors as Moby’s Luncheonette, a restaurant focused on serving traditional American lunch and breakfast, we struggled to maintain the business. Because of our commitment to only using the highest quality ingredients and never cut corners it was hard to make ends meet. Sugar, Water, Lemon Juice (Water, Lemon Juice Concentrate, 1/40 of 1% Sodium Benzoate and 1/40 of 1% Sodium Bisulfate [Preservatives]), Phyllo Dough (Unbleached and Unbromated Wheat Flour [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin, Preservatives (Sodium Propionate, Calcium Propionate, Potassium Sorbate), Citric Acid, Fumaric Acid, Propionic Acid), Walnuts, Corn Oil, Clarified Milkfat, Shortening (Palm Oil, Cottonseed Oil).
Signature Dish: Moby Dick House of Kabob
How Moby Dick Is Changing D.C. Dining for the Better - Eater DC
How Moby Dick Is Changing D.C. Dining for the Better.
Posted: Tue, 12 Dec 2017 08:00:00 GMT [source]
Garbanzo beans, white beans, red beans, black eye beans (or peas), lentil, parsley, onions, cilantro, chopped spinach, black pepper, white pepper, turmeric, garlic, mint, chicken stock, noodles, oil, kashk (strained yogurt). One day, owner Mike Daryoush decided to build a traditional clay oven, like the kind used in his home country of Iran, one that we could use to bake fresh pita to serve to our customers. It created an authentic tradition that would drive Moby’s Luncheonette to what it has become today.
Find Your Favorite Day to Dine with Moby Dick House of Kabob’s Daily Lunch Specials
DC area’s Moby Dick House of Kabob founder has died - WTOP
DC area’s Moby Dick House of Kabob founder has died.
Posted: Fri, 10 May 2019 07:00:00 GMT [source]
Milk
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